Recipe for White Christmas Cake

This white Christmas cake, with its layer of crisp frosting, is a delicious alternative for those who do not like the traditional fruit cake. It is best made not more than a week before Christmas.

Sat, 16 Dec, 2006 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

140g (5oz) butter

200g (7oz) flour

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