Things are heating up for Al Fresco

Jeremy Coulter of Al Fresco Heaters went the franchising route when he decided to start up his business. He explains: “Our heaters are medium wave, whereas the vast majority available in Ireland are short wave.

Things are heating up for Al Fresco

“It is much more energy efficient in that it heats only solid objects rather than air mass it passes through. It effectively heats the customer, and only the customer — no energy is wasted.”

Jeremy encountered the system during a visit to a restaurant in New Zealand.

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