Cork Prison's pop-up restaurant offers inmates 'a second chance'

Inmates offered a job after completing the eight-week culinary skills 'confidence-building' programme don't always remain in the hospitality sector, says chef JJ Healy

The Open Door Restaurant in Cork Prison is a collaboration between the Irish Prison Service; the Department of Tourism and Hospitality at Munster Technological University, and the Irish Association for Social Inclusion Opportunities.

Tables of four are nestled in a small circular area, arranged carefully and precisely. Blue napkins are precisely placed in each glass, while decorative menus have been placed on the pristine tables.

The menu bears the restaurant’s name, The Open Door, accompanied by the slogan: “Unlocking potential.”