FSAI orders Dublin restaurant to stop making duck spring rolls

In Tipperary, Paul Tobin Butchers had 'part of the activities of its establishment ceased', specifically the 'production and processing of all cooked and ready-to-eat food on the premises'. 

A significant build-up of food debris, cobwebs and a "repeat failure to cook duck spring rolls thoroughly" were among the reasons food business across the country were forced to close in September. 

The latest enforcement report from the Food Safety Authority of Ireland (FSAI) was published on Wednesday and showed two businesses were shut down last month for food safety reasons.