Ireland ‘much more than just potatoes and Guinness’

The strategy aims to change the perception among overseas visitors about Irish food and drink and their reaction from being a pleasant surprise to becoming one of the compelling reasons to visit the country.
Last year, revenue from overseas visitors totalled €6.5bn with about a third spent on food and drink. With targeted investment and effective promotion of the quality food and drink available, the strategy hopes to increase tourism revenue up to €400m over the next five years.