VIDEO: Grubs up for real at ‘Pestaurant’ during national ploughing championships

The health benefits of eating insects will be highlighted over the three days of the national ploughing championships.

Diners at Rentokil’s pop-up Pestaurant will be spoiled for choice with an array of of creepy crawlies from an À la carte menu — all served free of charge.

The culinary delights include ham and cheese mealworms, chilli pepper crickets, ant chocolate rounds, roasted locusts, and grasshopper lolipops.