Chef starts from scratch with snack business
For years, pork scratchings have been a staple snack in the traditional British pub. But Skibbereen-based Matthew Brownie hopes his new start-up food business will make the tasty bite-size nibble as popular in Ireland.
The Kiwi chef, who has lived in West Cork since 2008, came up with the idea for his savoury snack while studying culinary arts in Cork Institute of Technology.
