Campbell warns hotels and eateries over service

Food guru Georgina Campbell has warned that an increase in visitor numbers to Ireland is highlighting shortcomings in the hotel and restaurant sector.

“Just when visitor numbers are growing again, we need to be at our best,” she said

Campbell warned that what matters most is the experience visitors have. “Poor standards and product, poor marketing, and poor service won’t be forgiven no matter how evocative the message. Today’s market is a very different picture to 10 years ago,” she said.