Proof is in the pudding as Healy’s marks 150 years

If success in business is knowing which ingredients produce the best results, then the Healys have the recipe.

Healy’s Bakery, celebrating its 150th anniversary this year, is in the lucky one-third of businesses that survive beyond the founder’s generation.

In fact Rachel Healy, who currently runs the business, is sixth generation having taken on the mantle from her father Michael Healy who is still delivering bread and cakes in his 80s.