Irish spicy sausage is Europe’s best

After the aromatic taste of wood which won the hearts of Europe, Ireland now aims to grow the market bigger with its latest invention: The chilli pepper pork sausage.

That’s what brothers Ernan and Diarmuid McGettigan treated their guests to at a presentation in their Donegal butcher’s shop for their hickory and maple pork sausage which has been named Europe’s best.

A team of French food experts travelled to Donegal town to “knight” the brothers with a big brass fork and griddle for their service to the sausage industry.