Flip out with tasty pancake varieties

It’s that time of the year again when we whisk ourselves into a frenzy at the prospect of pancakes for dinner — and the more eggs the batter.

Bord Bia estimates 15m of its “quality assured” eggs will be cracked, whisked, flipped and munched, as the population dig out the crepe pans from the cupboard.

According to the Irish Egg Association, the traditional Irish pancake with lemon and sugar may evoke memories of childhood, but many households are opting for savoury varieties.