Chapter One rewrites recipe for success
The Michelin-starred restaurant, co-owned by Ross Lewis and Martin Corbett, has won the equivalent of the Booker Prize for food a total of five times.
The restaurant, which opened in February 1992 in the basement of the Dublin Writer’s Museum on Parnell Square, won the best restaurant award in 2003, 2006, 2007, 2009 and 2010.