Pastry chef to tickle taste buds in Paris

A 24-YEAR-OLD pastry chef from Dungourney will tickle the taste buds for Ireland at the Mondial des Arts Sucrés bi-annual culinary competition in Paris this weekend.

Pastry chef to tickle taste buds in Paris
Wed, 03 Mar, 2010 - 00:00
Ray Ryan Agribusiness Correspondent

Lisa O’Brien, the sous chef responsible for pastry at the Bayview Hotel in Ballycotton, and 47-year- old Anthony Kelly, chef-proprietor of Riverside Restaurant and Guesthouse in Charlestown Co Mayo, will form the Irish team.

They will showcase their pastry work against competitors from 11 other countries over three pressurised days.

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CourtsPlace: ParisPlace: DungourneyPlace: IrelandPlace: BallycottonPlace: Charlestown Co MayoPlace: CoPlace: DublinPlace: St GermainPerson: Lisa O’BrienPerson: Anthony KellyPerson: Ann O’ConnorPerson: Colin GreensmithPerson: LisaPerson: AnthonyPerson: Mary ReidPerson: Fergus MoloneyEvent: Mondial des Arts Sucrés bi-annual culinaryEvent: Catex national catering exhibitionOrganisation: Riverside Restaurant and GuesthouseOrganisation: Pallas FoodsOrganisation: DGFOrganisation: Cork Institute of TechnologyOrganisation: Pallas Foods’Organisation: GalwayOrganisation: Mayo Institute of Technology
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