Organisation: Riverside Restaurant and Guesthouse

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Pastry chef to tickle taste buds in Paris

A 24-YEAR-OLD pastry chef from Dungourney will tickle the taste buds for Ireland at the Mondial des Arts Sucrés bi-annual culinary competition in Paris this weekend.

Wed, 03 Mar, 2010

Organisation: Riverside Restaurant and Guesthouse

Pastry chef to tickle taste buds in Paris

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Mick Clifford

Organisation: Riverside Restaurant and Guesthouse

Pastry chef to tickle taste buds in Paris

Latest

Mick Clifford

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