Honours for crème de la crème of Irish cuisine

THE cream rose to the top for the biggest assembly of top chefs and restaurateurs.

Honours for crème de la crème of Irish cuisine
Mon, 21 Aug, 2006 - 01:00
Jim Morahan

Upwards of 500 guests dined in the controlled elegance of Dublin’s Mansion House yesterday, and honoured the crème de la crème amongst them.

Garret Byrne from Chapter One was declared Chef of the Year to great acclaim at the big bash, hosted by Food & Wine magazine and drinks company Edward Dillon & Co Ltd.

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CourtsPlace: DublinPlace: Mansion HousePlace: IrelandPlace: ShuPlace: BelfastPlace: UlsterPlace: DungarvanPlace: MunsterPlace: LeinsterPlace: GalwayPlace: ConnachtPlace: Co MonaghanPerson: Garret ByrnePerson: Patrick GuilbaudPerson: Derry ClarkePerson: Martin CorbettPerson: Hugo ArnoldPerson: Norah CaseyPerson: John PearsonPerson: Edward DillonPerson: Raymond McArdlePerson: Noel EnrightPerson: Sunil GhaiPerson: JaipurPerson: Co WicklowPerson: Michael O’MearaOrganisation: Edward Dillon & Co Ltd.Organisation: L’EcrivainOrganisation: The TanneryOrganisation: Aldridge LodgeOrganisation: Co WexfordOrganisation: Nuremore HotelOrganisation: The Chart HouseOrganisation: OSCAR’S
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