Life a feast or a famine for celebrity chef
Visitors to the Dublin Circuit Criminal Court this week have been able to dine out on colourful insights into the highs and lows of the one-time enfant terrible of Irish restaurants.
Yesterday, we learnt how Conrad’s piece de resistance came in early 1998 when he became the youngest- ever chef to receive a coveted Michelin star for his Peacock Alley restaurant which was flourishing with a clientele that caused his staff to be “slightly in awe”.
