There is a book to be written on the medical profession and its influence on the wine industry.

I am often asked where I like to buy my wine and the honest answer is (and should be), everywhere. However I must confess a bit of a bias towards the independent sector.

Matching food and wine is an imprecise art at the best of times, says Leslie Williams.

DARK winter days in January are not the time you expect to drink rosé, but there is one reason you should — if you are serving Indian food.