SOUTH KOREA: For more than 30 years, chef and restaurant owner Oh Keum-il built her expertise in cooking one traditional South Korean delicacy: dog meat. But the 58-year-old’s experience with a food eaten for centuries is about to become history.

Now here's an art project we can all get behind

A German artist has sparked an unlikely gold rush by burying thousands of pounds worth of the precious metal on a Kent beach as part of an arts festival.