FOOD and wine matching can get over-emphasised these days and unnecessarily panic home cooks.

I once heard one of Chile’s most illustrious winemakers, Aurelio Montes, affectionately refer to the pinot noir grape as being like his teenage offspring: full of potential for a great future — but a royal pain to deal with right now.

THERE was an embarrassment of riches at the annual New Zealand wine fair last week.