Person: Mei Chin

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Person: Mei Chin

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

<p>Heavenly coconut bars from The Happy Pear, Recipes for Happiness by David & Stephen Flynn published by Penguin Ireland. Picture: Alistair Richardson</p>

food columnists

Darina Allen: Homemade Bounty bars and a taste of the future at Food on the Edge

Plus a veggie curry and a seasonal squash recipe

The Menu: January food festivals to look out for this month

food

The Menu: January food festivals to look out for this month

The Menu: A look at the year ahead

food

The Menu: A look at the year ahead

Restaurant review: Old Town Chinese Restaurant, Dublin 1

food

Restaurant review: Old Town Chinese Restaurant, Dublin 1

food

The menu

news

Bank holiday weekend festivals are music to the ears of fans