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A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC
Ireland has one of the highest rates of coeliac disease in Europe — yet 42% of people are misdiagnosed before doctors realise patients are suffering from the auto-immune illness.
Tue, 10 May, 2016
A new distillery is in hot water over claims its vodka and gin are gluten free.
Tue, 28 Apr, 2015
Mon, 20 Jan, 2014
When many of today’s coeliacs were diagnosed there was very little gluten-free food. Today there are far more options and coping mechanisms, says Áilín Quinlan
Thu, 01 Aug, 2013
The high cost and low availability of gluten-free food is impacting the health and well-being of Ireland’s coeliac community, according to the Coeliac Society.
Tue, 16 Apr, 2013
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