Organisation: Seafood

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

property

Seafood restaurant planning an extension onto Cork's Oliver Plunkett Street

Quinlan’s Seafood Bar is seeking to expand into number 55 Oliver Plunkett Street.

food

The Menu: Food news with Joe McNamee

business

The Monday Interview: Every Lidl helps for Cork fish firm Keohane’s Seafood

food

Darina Allen: Smoked Mackerel Pâté with Melba Toast and a mad fish soup

news

Design of Cork building stopped fire spreading and helped save lives, say fire officers

food

The menu: Enjoy! Food You’ll Love by Sheila Kiely

Food firms come out tops in the Green Awards

Food companies featured prominently in the Green Awards 2016, celebrating the sustainability commitments of Irish companies across a range of categories.

Wed, 20 Apr, 2016

Minister Simon Coveney looks to future as public prepares to decide upon his political fate

Daniel Hession puts questions to Agriculture Minister Simon Coveney, whose term formally ends today.

Thu, 25 Feb, 2016

VIDEO: Dingle Food Festival - Taste of success for a thriving food culture''

It didn’t quite compensate for the recent failure to bring back Sam to the Kingdom, but there was great local delight at the crowning of Cahirciveen company Quinlan’s Seafood as supreme champions at the Blás na hÉireann Food Awards as part of the annual Dingle Food Festival that took place in the Kerry over the weekend.

Mon, 05 Oct, 2015

Quinlan plans to expand seafood bar concept across country

The man pioneering the development of seafood bars in Ireland has unveiled plans to create 120 jobs through a major expansion of his family-owned chain.

Wed, 02 Sep, 2015

Galway restaurants are big winners in top food awards

Galway was the big winner at the Georgina Campbell Awards, taking the top prizes for best restaurant and best seafood restaurant.

Wed, 08 Oct, 2014

Restaurant review: Room with a sea view at the Seafood restaurant, Ballycotton

Pier 26 Seafood Restaurant, Ballycotton, Co Cork, 

Sun, 07 Sep, 2014

Fury at refusal to publish report on escaped salmon

The Department of Agriculture has refused, under appeal, to publish a report it commissioned into how 230,000 farmed salmon escaped from cages in Bantry Bay during winter storms.

Sat, 12 Jul, 2014

Arguments for sugar sector not sweet enough

Over the past couple of years I have heard a variety of arguments advanced in support of sugar manufacturing in Ireland.

Wed, 28 May, 2014

40 jobs to be created by food outlet in tourist town, despite objections

Forty jobs are set to be created by an indigenous food firm after it secured planning permission for a commercial development in the tourist village of Bunratty.

Thu, 03 Jan, 2013

Cornstore fills niche

LAST TIME I visited Limerick, one of the highlights of the trip was an evening meal with friends in The French Table.

Sat, 03 Mar, 2012

Seafood accolade for Donegal firm

Donegal: Salmon farming company, Marine Harvest Ireland (MHI), has been named as Seafood Exporter of the Year 2010 by the Irish Exporters Association.

Sat, 27 Nov, 2010

Focus on ski holidays

SKI instructors from Austria will be present at the Ski Club of Ireland in Kilternan next weekend (Saturday and Sunday) to introduce the ever popular sport which thousands of Irish people enjoy each year.

Sat, 18 Sep, 2010

Support your local restaurant

AWARDS are two a penny these times, so much so that they often come and go with minimum publicity.

Sat, 07 Nov, 2009

Campbell warns public: Don’t price out quality

UNREASONABLE consumer pressure on the Irish hospitality sector to reduce prices could put many fine establishments out of business, renowned food writer Georgina Campbell has warned.

Fri, 16 Oct, 2009

‘Ugly’ hotels out as Campbell toasts quality

ONE of the country’s best-known food and accommodation critics has panned the proliferation of “ugly and uninteresting” mid-range hotels springing up across the nation.

Wed, 24 Oct, 2007

Oceanpath buys Dunn’s Seafood

THE 200-year-old Irish family business, Dunn’s Seafood, has been acquired by seafood processing firm Oceanpath.

Mon, 06 Feb, 2006