The Menu would dearly love to be unwrapping his Easter eggs in Glorious Gaillimh next weekend with the 3rd Galway Food Festival (April 17-21) in full flight over Easter.

IMAGINE the floral perfumes and white pepper of a fine German Riesling and mix that with the freshness of a Loire Valley Sauvignon Blanc such as Sancerre, and finally add in the lusciousness of the best Pinot Grigio from Northern Italy.