THERE’S no magic potion to reduce nuisance odours from pig farms, say Teagasc experts who carried out research on this topic for the IFA and Irish Association of Pigmeat Processors.

PIG MEAT tops the popularity chart among EU meat consumers, Food Minister Noel Treacy disclosed when he presented the prizes in the Irish Pork Competition final in Athlone.

TRAINEE chefs from Institute of Technology colleges nationwide are participating in a training course to highlight the advantages and versatility of Irish pork.