One of Spain’s top female wine-makers is leading a promotion for her brand in Ireland, writes Deirdre Reynolds.

The Menu has to cast his mind back to the literal and metaphorical dark days of boarding school to recall the last time he regularly ate in total darkness, scoffing biscuits under the covers after lights out, the better to supplement the school canteen’s daily deep-fried offerings of items that may or may not have contained actual food.