Winning at Blas na hÉireann isn’t just a seal of approval for your product, it’s an engine of growth for your business, writes Sandra O’Connell

The story of this year’s Blas na hÉireann Supreme Champion is an unforgettable one, for the two young food entrepreneurs who won the accolade, but also for everyone involved, writes Dee Laffan

Chosen by Irish food producers, Blas na hÉireann Producers’ Champions are passionate advocates who champion Irish food and drink across every aspect of their work

While the weekend in Dingle is the highlight of the Blas na hÉireann Irish Food Awards, it has grown into a year-round movement and community with support and mentoring, writes Jordan Mooney

Comfy clothes, a poker face and staying present in the moment: Ali Dunworth reveals what it’s really like to judge the Irish Food Awards

The low- and no-alcohol revolution, taking over a chill cabinet near you