I associate apple tart so much with my grandmother’s kitchen

And pumpkin and cinnamon cookies that are ideal for trick or treaters

"Opting for a recipe that does not need to rise too much is the best option, when creating egg-free delights"

My dreams of becoming a contestant on Bake Off end along with my potential side hustle, 'Bernard’s Baking Company'. Both went in the bin and I still don’t know the difference between baking powder and baking soda.