Catherine Fulvio: 'I accidentally went swimming with sharks in the dark'

Me & My Travels: TV chef, food writer, and Ballyknocken House & Cookery School owner, Catherine Fulvio is always up for an adventure

Catherine Fulvio at Cloughmore Stone, Rostrevor. Pic: Dan Butler

TV chef, food writer, and Ballyknocken House & Cookery School owner, Catherine Fulvio is always up for an adventure: In her new two-part series, Catherine Fulvio’s St Patrick’s Way, she takes a 132-kilometre pilgrimage through Armagh and County Down, uncovering rich landscape and, naturally, incredible cuisine. 

From food markets to accidentally swimming with sharks, she shares her most memorable adventures.