Munster hotels, restaurants and chefs among winners of Georgina Campbell Awards

This year, many locations were acknowledged for continuing to strive for high standards in the face of many challenges

Richard Corrigan & Georgina Campbell at the award ceremony

Several Munster hotels, restaurants and chefs received plaudits during the Georgina Campbell’s 2024 Irish Food and Hospitality Awards in Dublin on Tuesday.

Irish Examiner columnist and chef Aishling Moore was named the Seafood Chef of the Year. The talented chef is coowner of the small but very exciting fish restaurant Goldie, in Cork city centre, which has made waves since it opened in 2019.