Saturday with Lewis Barker: I opened my restaurant at 27 and had a Michelin star in six months

Lewis Barker is executive chef at Terre, an intimate, contemporary two-Michelin-star restaurant in the 18th-century Manor House of Castlemartyr Resort.
Saturday with Lewis Barker: I opened my restaurant at 27 and had a Michelin star in six months

Lewis Barker. Terre. Castlemartyr Resort.

07.30

I get up and start my day with a cup of Yorkshire Gold tea for energy and a reminder of home in Leeds.

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited