Bernard O'Shea: 50 ways to get through St Stephen’s Day
Bernard O'Shea. "Embrace the leftovers. Get creative—turkey curry or pie- or just eat it cold in the fridge like a nocturnal scavenger." Photograph Moya Nolan.
1. Embrace the leftovers. Get creative—turkey curry or pie- or just eat it cold in the fridge like a nocturnal scavenger.
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