Twin ambition: The Happy Pear on life, love and lockdown

In recent months Stephen Flynn, aka one half of the Happy Pear, has been getting close to sourdough. “I used lockdown to finesse the art of sourdough – I’ve been eating a lot of bread.”
The whole-food-advocating, vegan-eating identical twins are in the process of opening a bakery and their fourth cookbook published last week – The Happy Pear: Vegan Cooking for Everyone, billed as ‘a vegan cooking bible, perfect for the plant-based newbie and expert alike’.