Tots to Teens: Kids will love pizza-making workshops 

And check out a quirky new bedtime story from the animator of the Charlie and Lola TV show

Brian Murray, chef and owner of The Glass Curtain and Aishling Moore, chef and partner at Goldie restaurant join Caoimhe (7) and Naoise (5) O’Leary-Kinnerk (from Castlemore) to launch the programme of events for the upcoming Cork on a Fork Festival. Pic: Joleen Cronin

The Cork on a Fork food festival is back from August 16 to 20, with a feast of activities for all the family.

Kids can learn to stretch, top, and cook their own pizzas at pizza-making workshops. The Cool Food School’s Deidre Doyle will host sensory cooking classes at which they will smell, chop and taste food while preparing some simple dishes.