Clearer labelling needed on plant-based meat and dairy alternatives, study says

Academics said that the "limited evidence" on swapping meat for plant-based alternatives suggest the shift could be good for health, but the results for plant-based drinks were mixed.

Plant-based alternatives to meat, cheese, eggs and yoghurt should be labelled and categorised more clearly to ensure people are aware of products that are ultra-processed, a study has suggested.

Plant-based alternatives could be a "useful steppingstone" towards healthy and sustainable diet, although researchers warned nutritional value can vary considerably from product to product.