As an all-island body, there’s a healthy dose of travel involved. We are headquartered in Cork, so when I visit our Dublin office or travel to Northern Ireland, I have an early start. I travel to Dublin once a week and Northern Ireland every second week. We meet with stakeholders across academia, the food industry and public sector organisations, such as District Councils in NI, responsible for food safety. We often co-host training and other events.
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