Time management technique will help to save time
A COUPLE of years ago I was told a rumour about a notable artist who would break up everything she did, from making films in the day to running her studio in the afternoon to reading books in the evening, into intervals of 25 minutes, with five-minute breaks in between — 25 minutes on, five minutes off, over and over again. That’s how I first heard of the Pomodoro technique.
Invented by Francesco Cirillo, a student at Rome’s Luiss Business School in the late 1980s, it’s a time-management method that takes its name from the tomato-shaped kitchen timer he used to regulate its core process, breaking the day into brief intervals. Before long I was trying it for myself, and now I start my first pomodoro as soon as my coffee’s ready in the morning.

