Cooking with Colm O'Gorman: Salmon with pesto, asparagus and tomatoes

This seasonal meal goes from oven to plate in less than thirty minutes

Salmon with pesto, asparagus and tomatoes: "There really is very little to it, and not much prep work involved apart from a little chopping of the vegetables"

Asparagus season has arrived. In Ireland, this gorgeous vegetable is in season from the last week of April through to the end of June.

Imported asparagus is generally available in the shops now year-round, but nothing beats locally grown, both for flavour and freshness, but also from an environmental and sustainability perspective.