Cooking with Colm O'Gorman: Fully loaded nachos

"There are a few elements to this, but they are easy enough, can be made in advance and then assembled and finished off in ten minutes... it is divine"
Cooking with Colm O'Gorman: Fully loaded nachos

I miss going to the cinema. I miss the big screen experience and the total escape the world it can provide. We have had lots of movie nights at home over this past year. Technology has been a blessing. Imagine this past year without online streaming and a good TV or home cinema system? It cannot rival the real thing, but it helps. The snacks though can be better at home though. The popcorn is fresher, and you can always add some flavours like a little chilli or cinnamon to make it even better, and best of all are these homemade loaded nachos. The cinema bought version cannot compete. This is not just a snack, more a meal in itself and perfect for a Friday night movie at home.

Crisp fully loaded nachos with spicy beef and black beans, a fresh salsa, guacamole, melted cheddar, sour cream, pickled jalapenos and a delicious jalapeno cheese sauce that is to die for. The sauce is my daughter’s creation. We use vintage white cheddar in a white sauce finished with chopped pickled jalapeno peppers. It is divine.

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