Weekend Loves: Culture Night, creepy-crawlies and culinary adventures
Some of what we're loving this weekend




- Tickets for Paul Flynn at Overends Kitchen are available at airfield.ie.

- To find your local stockist or to shop online go to sandersondesigngroup.com.

- To find out what’s happening in your local area see culturenight.ie.

Finger-licking food at its finest at The Big Grill this weekend Whether you love to cook or you simply love to eat, The Big Grill, Europe's biggest BBQ and food festival, is the only place to be this weekend.Â
Take the kids to Dublin’s Herbert Park today and tomorrow - the event is free for under 12s and there’s plenty to keep them occupied and entertained in the Little Grillers area.Â
There’s an incredible array of food to whet your appetite from some of Ireland’s best restaurants, demonstrations by some of the best chefs from Ireland and abroad on the Bastecamp stage, and drinks talks with the best producers, mixologists and makers around on the Brewcamp stage.Â
Pat Martin’s West Tennessee Whole Hog will see two extra large Oxford Sandy pigs from Dermot Allen’s Winetavern Farm slow-roasted in a traditional brick pit for 30 hours, before being served with slaw the old-school way.Â
Meanwhile on Sunday, Shauna & Mark Froydenlund, previously joint chef patrons of 2-Michelin starred Marcus at The Berkeley in London, will be cooking their Vindaloo short rib.Â
- For more information see: biggrillfestival.com
