Taste test: the best gluten-free foods

This isn’t my choice. I’m not a fan of beer — an early sign of coeliac disease was beer making me stupidly sick, so I preferred cider. One of my dearest friend’s brothers is coeliac and he raves about Estrella Damm Daura. He says many heavily marketed, gluten-free beers lack body and real taste, whereas there’s a proper depth of flavour here.