Bread’s dough appeal

THE smell of bread baking in the oven greets me first thing every morning.

It is one of the most pleasant parts of my day and makes the early start worth it. Once I drag myself out of bed and cycle across town, as the cold gray sunlight starts to peep through the clouds, I look forward to arriving at the gates of the cafe, to the warm welcoming smells from the oven.

In fact as I turn into the laneway where we are located, the smell of bread wafts out to meet me and our first customers and neighbours always comment on how inviting it is.