Colm O'Regan: Custard, colouring, and more custard... Why don’t I do this more often?

Part 2 — some more easy things we (ok I) don’t do enough of
Colm O'Regan: Custard, colouring, and more custard... Why don’t I do this more often?

Colm O'Regan: Eat more custard and get that 'yellow stuff' the right consistency of gloop...

Getting into the duds

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