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Restaurant review: What it's like to dine in Ireland's original two-star Michelin restaurant

Yes, we had a misstep in our meal but it was more than compensated for
Restaurant review: What it's like to dine in Ireland's original two-star Michelin restaurant

The barrel vaulted ceiling is painted a muted gold colour and contrasting off-white walls show off the extraordinary collection of Irish art

Fri, 20 Feb, 2026 - 20:00
Leslie Williams
Leslie Williams

Restaurant Patrick Guilbaud

Our verdict: 8/10 

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<p>Leslie Williams: "It was poised, elegant and complex with lemon peel, apple and a touch of smoke, a taut palate with preserved lemon, brioche accents and saline zing. Still young but very tasty." Picture: iStock</p>

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