Aishling Moore: An easy and satisfying hake fish recipe

I love a condiment-heavy sauce, it’s great for clearing out the collection of jars at the top of the fridge. Picture: Chani Anderson

This weekend’s recipe of hake with Provençal sauce is simple and satisfying.

The sauce originates from the region of Provence in the south of France. You’ll find many different variations of this Mediterranean classic. Julia Child’s recipe calls for a piece of dried orange peel and a dozen coriander seeds crushed.