Seafood Made Simple: How to make breadcrumbed plaice with parsley sauce

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest."
Seafood Made Simple: How to make breadcrumbed plaice with parsley sauce

Herb-crumbed plaice in parsley sauce. Picture: Chani Anderson

This weekend’s herb breadcrumbed plaice with parsley sauce is a dish of pure comfort. 

The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest.

Already a subscriber? Sign in

You have reached your article limit.

Unlimited access. Half the price.

Annual €120 €60

Best value

Monthly €10€5 / month

More in this section

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited