Seafood Made Simple: How to batch cook mussels with this creamy tomato sauce recipe

I can’t recommend mussels highly enough to those who love seafood but are wary of cooking fish at home.

Mussels with creamy tomato. Picture: Chani Anderson

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things.

A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on a Sunday afternoon, on this occasion using up the last few Irish tomatoes from this summer’s bumper crop. It’s a dish that’s certain to satiate my seafood cravings after a long week in the restaurant cooking an array of marine delights.