Seafood Made Simple: How to make this tomato and anchovy tart with pistachio pesto

This weekend’s recipe is perfect for lunch, brunch or supper. Serve warm out of the oven with a simply dressed green salad or pack for the last of the summer picnics.
Seafood Made Simple: How to make this tomato and anchovy tart with pistachio pesto

Tomato and Anchovy tart with pistachio pesto. Picture Chani Anderson

Sat, 30 Aug, 2025 - 01:00
Aishling Moore

Tomato and anchovy tart with pistachio pesto

The warm weather this summer has produced the best crop of tomatoes we’ve seen for some years. 

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