Seafood Made Simple: How to make this tomato and anchovy tart with pistachio pesto

This weekend’s recipe is perfect for lunch, brunch or supper. Serve warm out of the oven with a simply dressed green salad or pack for the last of the summer picnics.

Tomato and Anchovy tart with pistachio pesto. Picture Chani Anderson

Tomato and anchovy tart with pistachio pesto

The warm weather this summer has produced the best crop of tomatoes we’ve seen for some years.