Farmgate restaurant delighted by 'great and unexpected' inclusion in Michelin Guide
Sally O'Brien at Farmgate Lismore, which has been included in the Michelin Guide. Picture Dan Linehan
The remarkable resurrection of Sally O’Brien’s Farmgate restaurant in Lismore, Co Waterford continues apace with news that the restaurant has just been selected for inclusion in the prestigious .
The restaurant that ‘came back from the dead’ was forced to re-open last year in a new location.
“It’s such a great honour,” said O’Brien, “to be recognised by Michelin — and very unexpected, we only opened 13 months ago and it’s great for the team’s morale, in particular, for the kitchen team, a recognition of the beautiful food they are cooking each day.”
Less than two years ago, O’Brien was being advised to seek an alternative career after the catastrophic flooding of Midleton, in East Cork, damaged the Farmgate Midleton restaurant established by her mother, Máróg O’Brien, so badly that the restaurant was forced to close permanently almost 40 years after it first opened in 1984.
“We thought it was all over after the flooding,” said Sally O’Brien, “and that’s the truth, the building was unusable. Everyone told me to go off and retrain for another career, something else for an easier life, especially because the restaurant industry is in such a state, so this is really encouraging.”
Máróg O’Brien, who also co-founded the Farmgate Café, in the English Market, with her sister, Kay, had bought an old Victorian building in Lismore, in 2017, previously home to The Chop House restaurant, and before that, for many generations, a pub, but it was only during the pandemic that she and daughter Sally set about a serious renovation and refurbishment of a building that had been idle for several years.
Sally O’Brien, who had managed the Midleton Farmgate for many years, opened Farmgate Lismore just 13 months ago and it wasn’t long before it began to attract attention and acclaim, with reviews in national newspapers, including a very positive one in the by this writer, praising both the exceptional refurbishment of a very lovely building and garden and a high standard of delivery from the kitchen to match.
The also singled out the refurbishment and noted the "sensibly priced menu" of "fuss-free cooking and prime, locally sourced produce" used to create "terrific dishes with a certain comfort-food quality", and also noted the "knowledgable service" carried out with "engaging charm".
“The beautifully captures the experience we hope all diners will have here,” said Sally O’Brien, “It’s been very tough to try and get up and running from scratch all over again in Lismore, and it’s a very difficult time for the industry at large, so it is very encouraging to be included in the guide.”
