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Seafood Made Simple: How to make a classic fish and chips

This weekend, I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you wish if you’d prefer a typical chip.

Seafood Made Simple: How to make a classic fish and chips — Dory, wedges and salsa verde. Picture: Chani Anderson

Sun, 15 Jun, 2025 - 17:23

Seafood made simple

Fish and chips, in any of its forms, is always a winner.

This weekend, I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you wish if you’d prefer a typical chip.

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