Myrtle Allen's Ballymaloe Cookbook makes Vogue's list of '41 Cookbooks That Everyone Should Own'

Two classic Irish cookbooks, Diana Henry’s How to Eat a Peach and Myrtle Allen’s seminal Ballymaloe Cookbook, sit at the top tier alongside some other very worthy inclusions on the list published by Vogue

Diana Henry's How to Eat a Peach and Myrtle Allen's The Ballymaloe Cookbook have made Vogue's list entitled 41 Cookbooks That Everyone Should Own.

Two Irish cookbooks have just made the cut in a Vogue list entitled, 41 Cookbooks That Everyone Should Own, a wide-ranging selection of contemporary cooking styles from around the world leavened with a smattering of classic old culinary tomes.

A transatlantic collaboration between American and British editors of the monthly fashion and lifestyle magazine, the list overwhelmingly comprises either British or American publications, including many of those covering cuisines from elsewhere in the world, but two classic Irish cookbooks, Diana Henry’s How to Eat a Peach and Myrtle Allen’s seminal Ballymaloe Cookbook, sit at the top tier alongside some other very worthy inclusions.